Lunch Menu

Lunch served at the school is freshly prepared on a daily basis by Chef Sarkis Takvoryan. Having found his niche in cooking after completing 11th grade at ADS, Takvoryan enrolled at Le Cordon Bleu Paris culinary school and completed the program within a year specializing in French, Italian and Middle Eastern cuisines.

Please click on the link below to view the current month’s lunch menu:

August 2014 Lunch Menu